Banana Custard, but not really

Aunt Patty said you can blend up frozen bananas to make a frosty treat. Then I saw it on one of my favorite cooking websites, so I figured I should try it. Lovie and Tootsie both love bananas.

Lovie stands at the gate we have in the door to the kitchen and says, "I hewp you?"

She put the cut up bananas on a cookie sheet lined with parchment paper and I put it in the freezer for about 1 1/2 hours.
Then they went into the food processor with some of the frozen strawberries from early this summer.

It was frosty and thick and kind of like custard, but not nearly as sweet. Lovie could not believe her luck when I let her have seconds.